Cloves – 200g tub

Whole cloves have a strong, warm, and intensely aromatic flavour that is spicy, sweet, and slightly bitter with a hint of astringency and camphor-like undertones. In Indian cooking, cloves are integral to spice blends like garam masala and are used whole in slow-cooked meat and rice dishes to add depth and warmth. In Malay cuisine, cloves are part of the remap spice blends, contributing to rich curries and marinades alongside cinnamon, cardamom, and star anise. Middle Eastern cooking and baking use cloves to flavour savoury dishes, sweets, and beverages, often pairing them with cinnamon and nutmeg to create aromatic, warm profiles in stews, rice dishes, and desserts.